| dc.creator | Torun, F | |
| dc.creator | Çakıcı, S | |
| dc.creator | GÜNEŞER, ONUR | |
| dc.creator | SEYDİM, ZEYNEP BANU | |
| dc.creator | YÜCEER, YONCA | |
| dc.creator | GÜN, İLHAN | |
| dc.date | 2018-12-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:24:30Z | |
| dc.date.available | 2020-10-06T11:24:30Z | |
| dc.identifier | d1a50926-5282-4536-88ba-bba05d3d5333 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/d1a50926-5282-4536-88ba-bba05d3d5333/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/72733 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods | |
| dc.type | info:eu-repo/semantics/article |
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