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Effect of postharvest salicylic acid treatments on storage life and quality of parsley

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dc.creator KOYUNCU, Mehmet Ali
dc.creator KEVSER, Ü.
dc.date 0017-05-15T21:00:00Z
dc.date.accessioned 2020-10-06T11:24:38Z
dc.date.available 2020-10-06T11:24:38Z
dc.identifier d2f2101b-f470-40e1-939b-c5a7c84be5e1
dc.identifier https://avesis.sdu.edu.tr/publication/details/d2f2101b-f470-40e1-939b-c5a7c84be5e1/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/72846
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effect of postharvest salicylic acid treatments on storage life and quality of parsley
dc.type info:eu-repo/semantics/conferenceObject


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