| dc.creator |
Tan, Hatice |
|
| dc.creator |
Tekeli, Semra Gül |
|
| dc.creator |
Hayta, Merve |
|
| dc.creator |
Acun, Sultan |
|
| dc.creator |
GÜL, Hülya |
|
| dc.date |
2018-04-18T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:24:50Z |
|
| dc.date.available |
2020-10-06T11:24:50Z |
|
| dc.identifier |
d41b6324-4975-4cab-8938-57e48eb0c3b1 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/d41b6324-4975-4cab-8938-57e48eb0c3b1/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/72980 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Evaluation of Whole Wheat Flour Phyllio (Yufka) Flakes With Poppy, Chia, Quinoa and Flax Seeds |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|