| dc.creator | ŞİMŞEK, Azim | |
| dc.date | 2017-05-09T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:24:55Z | |
| dc.date.available | 2020-10-06T11:24:55Z | |
| dc.identifier | d4d7d6c9-af48-4ef8-8152-845bee1d48ee | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/d4d7d6c9-af48-4ef8-8152-845bee1d48ee/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73042 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The Use of Medicinal and Aromatic Plants as a Functional Food Component in Meat Products | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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