| dc.creator |
Yalçınkaya, Seda |
|
| dc.creator |
KARAHAN ÇAKMAKÇI, Aynur Gül |
|
| dc.creator |
Yalçın, Serap |
|
| dc.date |
2019-10-10T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:24:58Z |
|
| dc.date.available |
2020-10-06T11:24:58Z |
|
| dc.identifier |
d542356a-29f9-45e0-b582-4aaae1d607f3 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/d542356a-29f9-45e0-b582-4aaae1d607f3/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73080 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Saccharomyces cerevisiae boulardii T83C kullanılarak metalik nanoparçacıkların yeşil sentezi: optimizasyon ve karakterizasyonu. |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|