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DETERMINATION OF OPTIMUM HEATING AND COOLING DEGREE-HOUR VALUES FOR PEPPER PLANT

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dc.creator Tanrıverdi, Çağatay
dc.creator YUCEL, ALI
dc.creator ÖZ, Hasan
dc.creator Tezcan, Ahmet
dc.creator ATILGAN, ATILGAN
dc.date 2017-06-18T21:00:00Z
dc.date.accessioned 2020-10-06T11:24:58Z
dc.date.available 2020-10-06T11:24:58Z
dc.identifier d54f6cd4-1155-4c9a-b145-2e38e40b1622
dc.identifier https://avesis.sdu.edu.tr/publication/details/d54f6cd4-1155-4c9a-b145-2e38e40b1622/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73088
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title DETERMINATION OF OPTIMUM HEATING AND COOLING DEGREE-HOUR VALUES FOR PEPPER PLANT
dc.type info:eu-repo/semantics/conferenceObject


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