| dc.creator | TURHAN, İLKAY | |
| dc.creator | ÖNER, Zübeyde | |
| dc.date | 2013-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:25:02Z | |
| dc.date.available | 2020-10-06T11:25:02Z | |
| dc.identifier | d5c79973-6ae6-4a99-99a9-18779b0e5cbd | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/d5c79973-6ae6-4a99-99a9-18779b0e5cbd/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73130 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Determination of starter culture properties of lactic acid bacteria isolated from cheese | |
| dc.type | info:eu-repo/semantics/article |
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