| dc.creator |
Izci, Levent |
|
| dc.creator |
Simsek, Olcay |
|
| dc.date |
2018-01-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:25:03Z |
|
| dc.date.available |
2020-10-06T11:25:03Z |
|
| dc.identifier |
d614a04d-f4d3-48c6-898e-88f2aeed9e16 |
|
| dc.identifier |
10.1111/jfs.12386 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/d614a04d-f4d3-48c6-898e-88f2aeed9e16/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73155 |
|
| dc.description |
In the study, it was aimed to determine the changes in the quality properties of meagre (Argyrosomus regius) fillets coated with chitosan-based edible films during cold storage (41 degrees C). Before all, skinless fillets of the fish were prepared, divided into three groups as the control group (C), vacuum-packed (VP) group, and chitosan film-coated and vacuum-packed (CF+VP) group, and stored at 4 +/- 1 degrees C. As a result of the analyses carried out, it was observed that coating with chitosan-based edible films limited the development of microorganisms and had a retarding effect on the levels of total volatile basic nitrogen and trimethylamine nitrogen. It was found that the samples of the CF+VP group exceeded the limit values in a longer period than the other groups. As a conclusion, it was determined that the coating of meagre fillets with chitosan-based edible films extended the shelf life during the cold storage. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Determination of quality properties of meagre (Argyrosomus regius) fillets coated with chitosan-based edible films |
|
| dc.type |
info:eu-repo/semantics/article |
|