| dc.creator |
SARICA, Deniz |
|
| dc.creator |
Çavdar, Nadiye |
|
| dc.creator |
DEMİRCAN, VECDİ |
|
| dc.creator |
ÇELİK ATEŞ, Hacer |
|
| dc.date |
2018-06-06T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:25:07Z |
|
| dc.date.available |
2020-10-06T11:25:07Z |
|
| dc.identifier |
d6905aac-9dfd-4fd1-9e40-9dce8c0a5462 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/d6905aac-9dfd-4fd1-9e40-9dce8c0a5462/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73200 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Determination of Consumer’s Consciousness Level on Food Safety: Case of Isparta, Turkey. |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|