| dc.creator |
Özer, Mehmet Sertaç |
|
| dc.creator |
Dizlek, Halef |
|
| dc.creator |
Özçelik, Sami |
|
| dc.creator |
GÜL, Hülya |
|
| dc.date |
2008-04-23T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:25:14Z |
|
| dc.date.available |
2020-10-06T11:25:14Z |
|
| dc.identifier |
d76f694a-248a-4e32-a54e-ea239f0e4117 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/d76f694a-248a-4e32-a54e-ea239f0e4117/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73293 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Chemical, Physical and Baking Properties of Corn Bran Compared With Wheat Bran |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|