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Determining the Effects of Encapsulated Polyphosphates on Quality Parameters and Oxidative Stability of Cooked Ground Beef During Storage

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dc.creator KILIÇ, BİROL
dc.creator BİLECEN, DAMLA
dc.date 2017-03-16T21:00:00Z
dc.date.accessioned 2020-10-06T11:25:16Z
dc.date.available 2020-10-06T11:25:16Z
dc.identifier d787dbc0-9f66-427e-b013-c200018f9a0d
dc.identifier https://avesis.sdu.edu.tr/publication/details/d787dbc0-9f66-427e-b013-c200018f9a0d/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73310
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Determining the Effects of Encapsulated Polyphosphates on Quality Parameters and Oxidative Stability of Cooked Ground Beef During Storage
dc.type info:eu-repo/semantics/conferenceObject


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