| dc.creator |
ÖNER, Zübeyde |
|
| dc.date |
2016-04-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:25:22Z |
|
| dc.date.available |
2020-10-06T11:25:22Z |
|
| dc.identifier |
d884ff16-972e-4a44-b63f-2df685ecb3fa |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/d884ff16-972e-4a44-b63f-2df685ecb3fa/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73395 |
|
| dc.description |
|
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
TRANSGLUTAMİNAZ ENZİMİNİN EMÜLSİFİYE ETME ÖZELLİĞİ Rabia GEMİCİ, Zübeyde ÖNER 12.Gıda Kongresi Edirne |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|