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The Nutritional Characteristics of Greenhouse Workers Exposed to Intensive Pesticides and Determining the Levels of Xanthine Oxidase, Nitric Oxide and Arylesterase in Their Blood

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dc.creator KÜÇÜKÖNER, Erdoğan
dc.creator ÖĞÜT, SERDAL
dc.creator ÖNEM, Ebru
dc.creator Gultekin, Fatih
dc.date 2019-07-31T21:00:00Z
dc.date.accessioned 2020-10-06T11:25:50Z
dc.date.available 2020-10-06T11:25:50Z
dc.identifier dbfc9351-3f46-4c3c-9339-b5c9ca8a40a2
dc.identifier 10.4274/meandros.galenos.2018.73645
dc.identifier https://avesis.sdu.edu.tr/publication/details/dbfc9351-3f46-4c3c-9339-b5c9ca8a40a2/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73747
dc.description Objective: Agricultural spraying in greenhouses may cause workers be exposed to the adverse effects of pesticides more than outdoor land workers. High dose application and spraying of pesticides without prevention may increase risks of harmful effect remarkably. In this study, influence of greenhouse workers from pesticides was investigated.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title The Nutritional Characteristics of Greenhouse Workers Exposed to Intensive Pesticides and Determining the Levels of Xanthine Oxidase, Nitric Oxide and Arylesterase in Their Blood
dc.type info:eu-repo/semantics/article


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