| dc.creator |
Göktürk Baydar, NİLGÜN |
|
| dc.creator |
ÖZKAN, Gülcan |
|
| dc.creator |
Yaşar, Samim |
|
| dc.date |
2007-08-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:26:10Z |
|
| dc.date.available |
2020-10-06T11:26:10Z |
|
| dc.identifier |
de5b754b-ee06-4bdb-b311-983c3f3d8c30 |
|
| dc.identifier |
10.1016/j.foodcont.2006.06.011 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/de5b754b-ee06-4bdb-b311-983c3f3d8c30/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73989 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Evaluation of the antiradical and antioxidant potential of grape extracts |
|
| dc.type |
info:eu-repo/semantics/article |
|