| dc.creator | Guzel-Seydim, Zeynep B. | |
| dc.creator | SEYDİM, Atıf Can | |
| dc.creator | Budak, Nilgün H. | |
| dc.creator | Ertekin-Filiz, Bilge | |
| dc.creator | Koşkan, Özgür | |
| dc.date | 2012-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:26:12Z | |
| dc.date.available | 2020-10-06T11:26:12Z | |
| dc.identifier | de9a73a1-f1bb-4b76-b705-4c10f2fdc540 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/de9a73a1-f1bb-4b76-b705-4c10f2fdc540/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/74015 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Comparison of antioxidant properties of traditional and commercial pomegranate sours | |
| dc.type | info:eu-repo/semantics/article |
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