| dc.creator |
Bakan, Ayşe |
|
| dc.creator |
Löker, Gül Biringen |
|
| dc.creator |
Özkoç, Semin Özge |
|
| dc.creator |
Amoutzopoulos, Birdem |
|
| dc.creator |
Şatir, Guanddie;lcandcedil;in |
|
| dc.creator |
Özer, Hayrettin |
|
| dc.date |
2013-03-20T22:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:26:25Z |
|
| dc.date.available |
2020-10-06T11:26:25Z |
|
| dc.identifier |
e01e17f1-72ab-4363-adec-3081632f2ae2 |
|
| dc.identifier |
10.1108/00070701311314219 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/e01e17f1-72ab-4363-adec-3081632f2ae2/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/74173 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
A pilot study on food composition of five Turkish traditional foods |
|
| dc.type |
info:eu-repo/semantics/article |
|