| dc.creator | ALP, duygu | |
| dc.creator | ÖNER, Zübeyde | |
| dc.date | 2013-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:26:29Z | |
| dc.date.available | 2020-10-06T11:26:29Z | |
| dc.identifier | e0abf69e-1149-4ad2-a7d3-580f07bf1189 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/e0abf69e-1149-4ad2-a7d3-580f07bf1189/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/74224 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Bazı Laktik Asit Bakterilerinin Antibiyotik Dirençlilikleri ve Aroma Maddeleri Oluşturma Özelliklerinin Belirlenmesi | |
| dc.type | info:eu-repo/semantics/article |
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