| dc.creator |
ÖNER, Zübeyde |
|
| dc.date |
2017-09-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:26:30Z |
|
| dc.date.available |
2020-10-06T11:26:30Z |
|
| dc.identifier |
e0d71c71-086a-4c00-b233-82ae87496bca |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/e0d71c71-086a-4c00-b233-82ae87496bca/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/74254 |
|
| dc.description |
|
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
ISPARTA'DA ÜRETİLEN EŞEK SÜTÜNÜN KİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİNİN BELİRLENMESİ Merve Şahintürk*, Zübeyde Öner 2017GIDA, 42 (4): 348-354 |
|
| dc.type |
info:eu-repo/semantics/article |
|