| dc.creator |
DEMİRCİ, Tunhan |
|
| dc.creator |
Babalik, Zehra |
|
| dc.creator |
Aras Asci, Ozlem |
|
| dc.creator |
Gokturk Baydar, NİLGÜN |
|
| dc.date |
2017-12-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:37:29Z |
|
| dc.date.available |
2020-10-06T11:37:29Z |
|
| dc.identifier |
e2d94728-8d48-43db-bc49-ec7b5927b9e6 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/e2d94728-8d48-43db-bc49-ec7b5927b9e6/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/74425 |
|
| dc.description |
In this study, the effect of preharvest 24-eBL (a BR analogue) applications on the accumulation of anthocyanin of Horoz Karasi grape cultivar was examined. 24-eBL was applied to vines with 13 combinations including different application times (veraison, 7 days after berry set + veraison, 7 days after berry set + veraison + 30 days after veraison) and 4 different concentrations of 24-eBL (0.2, 0.4, 0.6 and 0.8 mg/L) and control. As a result of the study, the highest anthocyanin content was obtained from the vines applied with 0.2 mg/L of 24-eBL at 7 days after fruit set and at veraison stages in both years (respectively, 47.98 and 71.16 mg/100 g FW). |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
INCREASE OF ANTHOCYANINS ACCUMULATION BY PREHARVEST 24-EPIBRASSINOLID (24-EBL) APPLICATIONS IN HOROZ KARASI GRAPE CULTIVAR |
|
| dc.type |
info:eu-repo/semantics/article |
|