| dc.creator |
Yuceer, Ozge |
|
| dc.creator |
Tuncer, Banu Ozden |
|
| dc.date |
2015-04-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:37:30Z |
|
| dc.date.available |
2020-10-06T11:37:30Z |
|
| dc.identifier |
e2fb0b06-0550-4388-8ce8-3d3c48430e00 |
|
| dc.identifier |
10.1111/jfs.12177 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/e2fb0b06-0550-4388-8ce8-3d3c48430e00/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/74440 |
|
| dc.description |
The aim of this study was to isolate lactic acid bacteria (LAB) from sucuk and to determine their antibiotic resistance and biogenic amine production abilities. A total of 65 presumptive LAB were isolated and they were molecularly identified as Pediococcus acidilactici (47.7%), Enterococcus faecium (36.9%), Lactobacillus sakei ssp. carnosus (4.6%), Lactobacillus sakei ssp. sakei (4.6%), Pediococcus pentosaceus (3.1%), Enterococcus faecalis (1.5%) and Weissella viridescens (1.5%) by sequencing 16S rDNA. The LAB were found resistant to clinically relevant antibiotics to cure infections. Sixty-eight percent of the Enterococcus strains and the other entire LAB displayed resistance from 2 to 8 of the antibiotics tested. All LAB did not decarboxylate histidine, lysine or ornithine. The decarboxylase genes (hdc, ldc and odc) were not detected in LAB. However, 68.0% of the Enterococcus strains decarboxylated tyrosine. The tyrosine decarboxylase gene (tdc) was also detected in these tyraminogenic strains. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
DETERMINATION OF ANTIBIOTIC RESISTANCE AND BIOGENIC AMINE PRODUCTION OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED TURKISH SAUSAGE (SUCUK) |
|
| dc.type |
info:eu-repo/semantics/article |
|