| dc.creator |
ÖNER, Zübeyde |
|
| dc.date |
2015-09-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:37:36Z |
|
| dc.date.available |
2020-10-06T11:37:36Z |
|
| dc.identifier |
e3a6cddd-ddcb-4c1c-9360-d7ab81ff6b70 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/e3a6cddd-ddcb-4c1c-9360-d7ab81ff6b70/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/74511 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Turhan, İ., Öner Z. 2015. Determination of lactic acid bacteria in Kaşar cheese and identification by Fourier Transform Infrared (FTIR)spectroscopy African Journal of Biotechnology 14(41)2891-2902 |
|
| dc.type |
info:eu-repo/semantics/article |
|