| dc.creator | Dizlek, Halef | |
| dc.creator | Özer, Mehmet Sertaç | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2008-05-20T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:37:50Z | |
| dc.date.available | 2020-10-06T11:37:50Z | |
| dc.identifier | e58b7b8c-6bc4-471e-a0da-5f6da524a373 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/e58b7b8c-6bc4-471e-a0da-5f6da524a373/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/74702 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Keklerin Yapısal Özelliklerinin Belirlenmesinde Kullanılan Ölçütler | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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