| dc.creator | KARAKURT, Yaşar | |
| dc.creator | Huber, Donald J | |
| dc.date | 2020-04-07T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:38:03Z | |
| dc.date.available | 2020-10-06T11:38:03Z | |
| dc.identifier | e729e720-133d-49ce-99da-a64ba5aa2cf4 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/e729e720-133d-49ce-99da-a64ba5aa2cf4/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/74850 | |
| dc.description | ||
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Changes in enzyme activities and cell wall polyuronides in intact and lightly processed papaya fruit during low-temperature storage | |
| dc.type | info:eu-repo/semantics/conferenceObject |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||