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Salep Kullanımının Fermente Türk Sucuğu Kalite ParametreleriÜzerine Etkisi

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dc.creator KILIÇ, Birol
dc.creator ÖZER, CEM OKAN
dc.creator GÖK, İsmail
dc.date 2017-12-31T21:00:00Z
dc.date.accessioned 2020-10-06T11:38:10Z
dc.date.available 2020-10-06T11:38:10Z
dc.identifier e7f3b079-8142-4b2c-bdb5-7b2c90ebb518
dc.identifier https://avesis.sdu.edu.tr/publication/details/e7f3b079-8142-4b2c-bdb5-7b2c90ebb518/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/74932
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Salep Kullanımının Fermente Türk Sucuğu Kalite ParametreleriÜzerine Etkisi
dc.type info:eu-repo/semantics/article


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