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The influences of different temperature levels of conventional drying on the bioactive compounds and functional potential of Cape Gooseberry Physalis peruviana L

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dc.creator KÜÇÜKÖNER, ERDOĞAN
dc.creator KARACABEY, ERKAN
dc.creator ÇINAR, FIRAT
dc.date 2013-09-30T21:00:00Z
dc.date.accessioned 2020-10-06T11:38:11Z
dc.date.available 2020-10-06T11:38:11Z
dc.identifier e80deb4e-6b9d-458e-9277-b2e3f7b0adec
dc.identifier https://avesis.sdu.edu.tr/publication/details/e80deb4e-6b9d-458e-9277-b2e3f7b0adec/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/74945
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title The influences of different temperature levels of conventional drying on the bioactive compounds and functional potential of Cape Gooseberry Physalis peruviana L
dc.type info:eu-repo/semantics/conferenceObject


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