| dc.creator |
Bayindir, Derya |
|
| dc.creator |
Koyuncu, M. Ali |
|
| dc.creator |
Dilmaçünal, Tuba |
|
| dc.creator |
Aktas, Hakan |
|
| dc.date |
2012-09-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:38:23Z |
|
| dc.date.available |
2020-10-06T11:38:23Z |
|
| dc.identifier |
e99234d7-9951-4177-9d18-f1f6a1064293 |
|
| dc.identifier |
10.21273/hortsci.47.10.1478 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/e99234d7-9951-4177-9d18-f1f6a1064293/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75107 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
The effects of minerals, ascorbic acid, and salicylic acid on the bunch quality of tomatoes (Solanum lycopersicum) at high and low temperatures |
|
| dc.type |
info:eu-repo/semantics/article |
|