| dc.creator |
Güzel-Seydim, Zeynep Banu |
|
| dc.creator |
Bodine, A.B. |
|
| dc.creator |
Seydim, Atıf Can |
|
| dc.creator |
Greene, A.K. |
|
| dc.date |
2000-01-31T22:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:38:29Z |
|
| dc.date.available |
2020-10-06T11:38:29Z |
|
| dc.identifier |
ea323d5d-8f77-45ee-8694-9a614f5d2264 |
|
| dc.identifier |
10.1006/jfca.1999.0842 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/ea323d5d-8f77-45ee-8694-9a614f5d2264/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75161 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation |
|
| dc.type |
info:eu-repo/semantics/article |
|