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The Effect of Gum on Some Characteristics of Sakızlı Muhallebi Gummy Custard

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dc.creator İNCE, EMİNE
dc.creator FİDAN, HATİCE
dc.creator ŞİMŞEK, Bedia
dc.date 2015-09-30T21:00:00Z
dc.date.accessioned 2020-10-06T11:38:31Z
dc.date.available 2020-10-06T11:38:31Z
dc.identifier ea564946-7940-421a-b965-e7337d98e20e
dc.identifier https://avesis.sdu.edu.tr/publication/details/ea564946-7940-421a-b965-e7337d98e20e/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75188
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title The Effect of Gum on Some Characteristics of Sakızlı Muhallebi Gummy Custard
dc.type info:eu-repo/semantics/conferenceObject


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