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EFFECT OF REDUCED AND INCREASED HERBICIDES DOSES ON WEED CONTROL STRATEGIES IN CHICKPEA (CICER ARIETINUM L.)

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dc.creator ATAK, MEHMET
dc.creator Kaya, Muharrem
dc.creator Karaman, Ruziye
dc.creator KAN, ASUMAN
dc.creator Sener, Aykut
dc.date 2017-12-31T21:00:00Z
dc.date.accessioned 2020-10-06T11:38:52Z
dc.date.available 2020-10-06T11:38:52Z
dc.identifier ed006113-0c43-4308-9543-ae4d08725535
dc.identifier https://avesis.sdu.edu.tr/publication/details/ed006113-0c43-4308-9543-ae4d08725535/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75450
dc.description This study was conducted to determine the effects of 50% reduced and 50% increased doses of some herbicides used in chickpea cultivation on seed yield and mineral content of the seed. Field experiments were established in Isparta province of Turkey during 2016-2017 plant growing season. Experiments were conducted to the completely randomized block design with 3 repetitions. Fourteen different weed control treatments were tested (control (T1), hoeing (T2) suggested doses and 50% reduced / increased doses of herbicides that contain active substances of linuron (T3-T5), aclonifen (T6-T8), pendimethalin (T9-T11) isoxaflutale + cyprosulfamide (T12-T14)), respectively. As plant material, drought and lodging tolerant ILC 195 chickpea cultivar seeds were used.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title EFFECT OF REDUCED AND INCREASED HERBICIDES DOSES ON WEED CONTROL STRATEGIES IN CHICKPEA (CICER ARIETINUM L.)
dc.type info:eu-repo/semantics/article


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