| dc.creator | KARACABEY, ERKAN | |
| dc.creator | KÜÇÜKÖNER, ERDOĞAN | |
| dc.creator | BALTACIOĞLU, CEM | |
| dc.date | 2015-05-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:50:02Z | |
| dc.date.available | 2020-10-06T11:50:02Z | |
| dc.identifier | ed995823-4f76-40bf-932d-0417bfc2b8ad | |
| dc.identifier | 10.4172/2157-7110.s1.017 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/ed995823-4f76-40bf-932d-0417bfc2b8ad/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75510 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Optimization of textural properties of predried and deep fat fried carrot slices as a function of process conditions | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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