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Phenolic compounds of apple cultivars resistant or susceptible to Venturia inaequalis

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dc.creator Arici, Serife Evrim
dc.creator Kaymak, Suat
dc.creator Kafkas, Ebru
dc.creator Koc, Namik Kemal
dc.date 2014-06-30T21:00:00Z
dc.date.accessioned 2020-10-06T11:50:06Z
dc.date.available 2020-10-06T11:50:06Z
dc.identifier ee0b97e2-ea97-4d7a-adb2-354366fe0a93
dc.identifier 10.3109/13880209.2013.872674
dc.identifier https://avesis.sdu.edu.tr/publication/details/ee0b97e2-ea97-4d7a-adb2-354366fe0a93/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75550
dc.description Content: Phenolic compounds play an important role in the plant defense mechanism and are responsible for antioxidant capacity in fruits and vegetables. It is known that the phenolics can determine in the leaves of plants which are resistant/susceptible to fungal infections.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Phenolic compounds of apple cultivars resistant or susceptible to Venturia inaequalis
dc.type info:eu-repo/semantics/article


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