| dc.creator |
Koyuncu, FATMA |
|
| dc.creator |
BOSTAN, SZ |
|
| dc.creator |
ISLAM, A |
|
| dc.creator |
Koyuncu, Mehmet Ali |
|
| dc.date |
1997-12-31T22:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:50:07Z |
|
| dc.date.available |
2020-10-06T11:50:07Z |
|
| dc.identifier |
ee1a0d7f-072b-46bd-88fa-ab134864ce83 |
|
| dc.identifier |
10.17660/actahortic.1998.480.12 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/ee1a0d7f-072b-46bd-88fa-ab134864ce83/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75559 |
|
| dc.description |
This study was carried out in the Ordu plain (Turkey). It examined 6 different local fig cultivars viz. Agustos,Beyaz (Ak), Degirmen, Kara, Kus (Camas) and Pathcan. In these cultivars, fruit weight was determined between 11.35-58.00 g, fruit width between 3.10-5.25 cm, fruit length between 2.20-6.20 cm, pH between 4.2-5.3, total soluble solid contents between 16.6-20.0% and titratable acidity between 0.11-0.30%. The cultivars are mainly used for fresh consumption in Ordu. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Investigations on some physical and chemical characteristics in fig cultivars grown in Ordu |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|