| dc.creator |
CEVIK, S. |
|
| dc.creator |
Kiralan, M. |
|
| dc.creator |
ÖZKAN, Gülcan |
|
| dc.creator |
Bayrak, A. |
|
| dc.date |
2013-12-31T22:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:50:11Z |
|
| dc.date.available |
2020-10-06T11:50:11Z |
|
| dc.identifier |
ee93dc6c-24a8-4f95-b6e0-7a86fbe9bede |
|
| dc.identifier |
10.1556/aalim.2013.0002 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/ee93dc6c-24a8-4f95-b6e0-7a86fbe9bede/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75604 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effect of harvest time on physicochemical quality parameters, oxidation stability, and volatile compounds of extra virgin olive oil |
|
| dc.type |
info:eu-repo/semantics/article |
|