| dc.creator | ŞİMŞEK, SEVGİ | |
| dc.creator | ŞİMŞEK, Azim | |
| dc.creator | KILIÇ, Birol | |
| dc.date | 2016-10-25T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:50:14Z | |
| dc.date.available | 2020-10-06T11:50:14Z | |
| dc.identifier | eeeabb1a-3638-4ff5-b2bd-5cfe258d7edc | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/eeeabb1a-3638-4ff5-b2bd-5cfe258d7edc/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75641 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The use of extracts obtained from natural sources in meat products | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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