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Fermente Et Ürünlerinde Fonksiyonel Starter Kültürler ve Probiyotikler

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dc.creator KILIÇ, Birol
dc.creator KARAHAN, AYNUR GÜL
dc.creator BAŞYİĞİT KILIÇ, GÜLDEN
dc.date 2006-12-31T22:00:00Z
dc.date.accessioned 2020-10-06T11:50:14Z
dc.date.available 2020-10-06T11:50:14Z
dc.identifier eefb4a6f-eca4-4273-abe7-c6e02b0cab6e
dc.identifier https://avesis.sdu.edu.tr/publication/details/eefb4a6f-eca4-4273-abe7-c6e02b0cab6e/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75651
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Fermente Et Ürünlerinde Fonksiyonel Starter Kültürler ve Probiyotikler
dc.type info:eu-repo/semantics/article


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