| dc.creator | BAYINDIRLI, Levent | |
| dc.creator | KARACABEY, Erkan | |
| dc.creator | ARTIK, NEVZAT | |
| dc.date | 2012-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:50:22Z | |
| dc.date.available | 2020-10-06T11:50:22Z | |
| dc.identifier | efe79109-538d-464a-9c66-207bb610eb4d | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/efe79109-538d-464a-9c66-207bb610eb4d/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75756 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | THE INFLUENCES OF TEMPERATURE AND SOLUBLE SOLID CONCENTRATION OF CLARIFIED FRUIT JUICES ON THE PHYSICAL PROPERTIES | |
| dc.type | info:eu-repo/semantics/article |
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