| dc.creator | DEMİREKİN, Ayşe | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2019-04-15T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:50:25Z | |
| dc.date.available | 2020-10-06T11:50:25Z | |
| dc.identifier | f039b105-f172-4bbb-a380-b254c4c2afdd | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/f039b105-f172-4bbb-a380-b254c4c2afdd/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75784 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The Influence of Enzyme-Resistant Starch on Physical and TexturelProperties of Bread | |
| dc.type | info:eu-repo/semantics/conferenceObject |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||