| dc.creator | ATAÇ, Fatma | |
| dc.creator | SEYDİM, Atıf Can | |
| dc.creator | SEYDİM, Zeynep Banu | |
| dc.creator | ERTEKİN FİLİZ, Bilge | |
| dc.creator | KÖK TAŞ, Tuğba | |
| dc.date | 2017-09-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:50:31Z | |
| dc.date.available | 2020-10-06T11:50:31Z | |
| dc.identifier | f0e095b7-068f-46c6-86c4-c7718b9ecac4 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/f0e095b7-068f-46c6-86c4-c7718b9ecac4/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75847 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | USE OF KEFIR MADE FROM NATURAL KEFIR GRAINS IN SOUR DOUGH BREAD MAKING | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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