| dc.creator |
ÖNER, Zübeyde |
|
| dc.date |
2004-05-23T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T12:02:10Z |
|
| dc.date.available |
2020-10-06T12:02:10Z |
|
| dc.identifier |
f3795b49-3118-4eca-8e83-292efaa2aed3 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/f3795b49-3118-4eca-8e83-292efaa2aed3/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76084 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Öner,Z.,Simsek,B.,Sagdıc,O.,2004. Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish Tulum cheeses International Dairy Symposium,Isparta ( Poster). |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|