| dc.creator | GÜL, Hülya | |
| dc.creator | YANIK, ALIME | |
| dc.creator | Acun, Sultan | |
| dc.date | 2011-05-25T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T12:02:14Z | |
| dc.date.available | 2020-10-06T12:02:14Z | |
| dc.identifier | f3d8dcc2-c6a0-46be-857d-ea5db1a277f9 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/f3d8dcc2-c6a0-46be-857d-ea5db1a277f9/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76128 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effects of white cabbage powder on cookie quality | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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