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The Influence of Methyl Jasmonate on Growth and Caffeic Acid Derivative Contents of In vitro Shoot and Roots in Echinaceae (Echinacea Purpurea)

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dc.creator YILMAZ, Elif Gokcen
dc.creator ASCI, Ozlem Aras
dc.creator özmen, Serdar
dc.creator BAYDAR, Nilgun Gokturk
dc.creator DEMİRCİ, Tunhan
dc.date 2017-06-30T21:00:00Z
dc.date.accessioned 2020-10-06T12:02:14Z
dc.date.available 2020-10-06T12:02:14Z
dc.identifier f3f62888-b1d2-4476-b480-81aea26f0b3c
dc.identifier 10.5530/ijper.51.3s.77
dc.identifier https://avesis.sdu.edu.tr/publication/details/f3f62888-b1d2-4476-b480-81aea26f0b3c/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76138
dc.description This study was carried out to determine the effects of methyl jasmonate (MeJA) applications on growth and accumulation of caffeic acid derivatives (CADs) in shoots and roots grown in vitro. For this aim, 28 days old plants obtained from seeds were cultured in 1/2 Murashige and Skoog media containing different concentrations of MeJA (0, 10, 50 and 100 mu M) and plants were harvested in three times at 15 days intervals. After harvest, growth parameters and CADs in shoot and roots were determined, separately. All growth parameters decreased in line with the elevating level of MeJA applications. But MeJA applications increased the CADs both shoots and roots compared to the controls. The highest cichoric acid, the main CAD of Echinacea, was found in shoots and roots applied with 100 mu M MeJA and harvested in 45 days after application.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title The Influence of Methyl Jasmonate on Growth and Caffeic Acid Derivative Contents of In vitro Shoot and Roots in Echinaceae (Echinacea Purpurea)
dc.type info:eu-repo/semantics/article


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