| dc.creator | ÖZKAN, GÜLCAN | |
| dc.creator | ÇEVİK, ŞERİFE | |
| dc.creator | KIRALAN, MUSTAFA | |
| dc.date | 2014-09-13T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T12:02:27Z | |
| dc.date.available | 2020-10-06T12:02:27Z | |
| dc.identifier | f557b263-909d-4d6f-9254-bf860a26559d | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/f557b263-909d-4d6f-9254-bf860a26559d/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76288 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Optimization of Desired and Undesired Flavor Aroma Compounds in Virgin Olive Oil 14 17 September 2014 France pp 407 | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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