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Assessment of Aflatoxin M1 Concentrations During Production and Long Storage of Salted (Tuzlu) Yogurt

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dc.creator Albay, Zehra
dc.creator ŞİMŞEK, Bedia
dc.date 2019-03-31T21:00:00Z
dc.date.accessioned 2020-10-06T12:02:28Z
dc.date.available 2020-10-06T12:02:28Z
dc.identifier f587a135-9aec-490c-b7fd-a9f6ba00dc12
dc.identifier https://avesis.sdu.edu.tr/publication/details/f587a135-9aec-490c-b7fd-a9f6ba00dc12/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76304
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Assessment of Aflatoxin M1 Concentrations During Production and Long Storage of Salted (Tuzlu) Yogurt
dc.type info:eu-repo/semantics/article


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