| dc.creator |
POTURCU, Kader |
|
| dc.creator |
KIR, berrin |
|
| dc.creator |
AKYOL, ali |
|
| dc.creator |
ÖZMEN, İsmail |
|
| dc.date |
2014-11-10T22:00:00Z |
|
| dc.date.accessioned |
2020-10-06T12:02:35Z |
|
| dc.date.available |
2020-10-06T12:02:35Z |
|
| dc.identifier |
f62d1f26-0f30-4b4e-b9a2-8a66cc216e65 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/f62d1f26-0f30-4b4e-b9a2-8a66cc216e65/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76375 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Pectinase production from 2 submerged media and its application on clarification and ascorbic acid determination of appricot and lemon juices |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|