| dc.creator |
ÖNDER, Sercan |
|
| dc.creator |
TOKA, Döne |
|
| dc.creator |
KARAKURT, Yaşar |
|
| dc.creator |
GÜVERCİN, Damla |
|
| dc.date |
2018-04-27T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T12:02:40Z |
|
| dc.date.available |
2020-10-06T12:02:40Z |
|
| dc.identifier |
f707908c-0fd1-4ddc-b73e-7b22f3837da0 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/f707908c-0fd1-4ddc-b73e-7b22f3837da0/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76451 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
The Influence of Hot Water and Calcium Chloride on The Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage. |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|