| dc.creator | ÖZER, CEM OKAN | |
| dc.creator | GÜVEN, Reyhan | |
| dc.creator | KILIÇ, Birol | |
| dc.date | 2015-06-06T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T12:02:43Z | |
| dc.date.available | 2020-10-06T12:02:43Z | |
| dc.identifier | f739b5b7-43f0-4e92-86a9-ccba2311655e | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/f739b5b7-43f0-4e92-86a9-ccba2311655e/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76476 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Influence of using different oil sources in quail nutrition on meatcomposition and quality parameters | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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