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Influence of crop year and geographical location on phenolic composition of Turkish Gemlik extra-virgin olive oils

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dc.creator Bozdoğan Konuşkan, Dilşat
dc.creator ÇELİKKOL AKÇAY, UFUK
dc.creator Dağdelen, Ayhan
dc.creator GÜLSOY, SERKAN
dc.creator ÖZKAN, Gülcan
dc.creator ŞAN, BEKİR
dc.creator Dolgun, Oğuz
dc.date 2011-10-30T22:00:00Z
dc.date.accessioned 2020-10-06T12:02:46Z
dc.date.available 2020-10-06T12:02:46Z
dc.identifier f7ae9574-3143-410e-8785-2bcd0e16d3bb
dc.identifier https://avesis.sdu.edu.tr/publication/details/f7ae9574-3143-410e-8785-2bcd0e16d3bb/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76522
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Influence of crop year and geographical location on phenolic composition of Turkish Gemlik extra-virgin olive oils
dc.type info:eu-repo/semantics/conferenceObject


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