| dc.creator | Türkmen, Bilge | |
| dc.creator | GÜL, Hülya | |
| dc.creator | Acun, Sultan | |
| dc.creator | Yerli, Gaye Asuman | |
| dc.date | 2012-10-09T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T12:02:51Z | |
| dc.date.available | 2020-10-06T12:02:51Z | |
| dc.identifier | f85fcf09-bbf8-4d73-9b9d-9df02550beaa | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/f85fcf09-bbf8-4d73-9b9d-9df02550beaa/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76589 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Bisküvi Üretiminde Nar Çekirdeğinin Kullanılabilme Olanakları | |
| dc.type | info:eu-repo/semantics/conferenceObject |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||