| dc.creator |
GENÇ, İsmail Yüksel |
|
| dc.creator |
CETINKAYA, SONER |
|
| dc.date |
2017-10-03T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T12:03:04Z |
|
| dc.date.available |
2020-10-06T12:03:04Z |
|
| dc.identifier |
fa0257c4-68a9-4ed8-96a5-1c24f08c126b |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/fa0257c4-68a9-4ed8-96a5-1c24f08c126b/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76756 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Antimicrobial Effects of Sage, Thyme and Rosemary on the Sous Vide Cooked Rainbow Trout |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|