| dc.creator | GÜL, Hülya | |
| dc.creator | Acun, Sultan | |
| dc.date | 2015-11-04T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T12:03:12Z | |
| dc.date.available | 2020-10-06T12:03:12Z | |
| dc.identifier | fad19ae5-777a-48dd-92cf-dca9be280aa4 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/fad19ae5-777a-48dd-92cf-dca9be280aa4/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76846 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The antioxidant properties of oat_based breakfast cereals | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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